1 whole chicken
Weber dry seasoning
cherry wood chips
This recipe was inspired from I video I watched from Youtube, which allows one to completely debone an entire chicken, without cutting off the skin. The result was a very moist, tender chicken with crispy skin, along with white and dark meat in your bites. If you would like a a challenge, I suggest you try this!
The first step is to debone the chicken. I would like to share with you the video that inspired me, created by Scott Rea. You can view his channel here, where he has many videos on how to butcher various animals.
I will say on my first try I cut into the meat a little, but it still turned out great.make sure to keep the bones for a great broth or stock. For the seasoning, season the inside and of the chicken with 1tsp kosher salt, 1/2 tsp black pepper, and 1 tsp Webers dry rub. Roll the chick up to resemble its shape as when had bones, and tuck any remaining skin under. Season the top of the chicken with 2 tsp salt, 1 tsp black pepper and 1/2 tbsp Weber dry rub.
In a 225 degree smoker, smoke for 2 1/2 hours with cherry wood.
This chicken was awesome! I'm definitely doing this again.